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DELISHOP – Todo Sobre Mi Hambre

27 Jun

Back in 2007, owner Monica Navarro and Ricky Mandle noticed something missing when it came to the culinary offerings in the city of Barcelona, together they created  DELISHOP a creative retail concept for food lovers aching for a bit more variety than the typical generic offerings at the local supermarket. From a wall full of recipes to the brightly lit coolers stocked with great take-out Delishop has got you covered when  time is short and the need to impress is the order of the day.

5 years later, DELISHOP hs become a  gourmet empire consisting of great ingredients, a fantastic corporate award-winning design and a passion for international flavors. What started as a small gourmet market, has grown into a Barcelona phenomenon which attracts expats, housewives and foodies alike. Expanding from the original idea of offering just their products for cooking, DELISHOP has rewritten the book on cooking classes offering such gems as cooking classes during your lunch break, which allows you to prepare your own meal and learn as you go.

The incredible showroom/classroom on Passeig Sant Joan, not only is a temple of good taste but a reference of what happens when retail becomes part of the community. The newest store has managed to attract a loyal following thanks to their amazing programs and special guest chefs catering to the time conscious urban dweller.

With two distinct spaces DELISHOPWORLD offers visitors the ability to purchase unique ingredients as well as browse over 300 cookbooks from all over the world while The Cooking Space houses a beautiful show kitchen which allows for cooking classes, workshops, event hosting and private dinners.

A WORLD OF FLAVORS

A gastronomic journey throughout Europe, India and Asia-  they have got you covered. From golden olive oils, mind-blowing balsamics, Japanese and Italian mushrooms, exotic varieties of chutney and some fantastic French mustards,  DELISHOP houses more than 300 ingredients  which line the walls of all four of their locations (Eixample, L’ illa, Gracia & Psg Sant Joan).  As Delishop continues to evolve into a global reference point, (Delishop currently exports their products to France, UK, Sweden, Denmark, and Germany) the brand continues to grow into its market offering a wide range of possibilities when looking to stay in and experiment in the kitchen.

From the chic corporate identity to beautifully design packaging the man in charge of this amazing contemporary look and feel is none other than Enric Aguilera, Barcelona’s most sought after Art Director.

It is no wonder that in the spring of 2010 Wallpaper* Magazine teamed up with DELISHOP to re-invented one of its most popular products, and a pillar of Spanish cuisine: allioli.

The Delishop-Wallpaper* alliolis represent the first co-branded food products to ever use the Wallpaper* logo , this partnership allowed Delishop to  create two exquisite new flavors: Orange-Saffron Allioli and Thyme-Mint Allioli.

If you live in Barcelona Delishop is a great place to pick up some new ideas, grab a great wine, or learn a new skill. For more information on DELISHOP please visit their website for a list of their cooking classes and store hours HERE

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_EAT: Cornelia & Co

22 Jan

Steps away from the bustling shopping boulevard of Passeig De Gracia,  elegantly situated on Calle Valencia sits  Cornelia and Co. A charming space in the Eixample, which bills itself as “The Daily Picnic Store”.

With a formula that makes it both a gem for locals and visitors alike, the success of  Cornelia & Co.  is its ability to evolve from uptown Lunch hotspot to a romantic desert haven without missing a beat.

An effortlessly chic eatery that is more NYC than BCN – this tastefully decorated cafe houses a great dessert counter, delicatessen shop,  gourmet cheese stand & fantastic lunch/dinner menus.

The staff while both friendly yet professional, reflect a off-the-cuff charm, that is usually hard to come by especially in Barcelona.  From the comfortable loft like open dinning space to the intimate sidewalk terrace; this is the place to stop by when craving a delicious cappuccino and homemade carrot cake.

CORNELIA and CO.

C/Valencia 225 08007 Barcelona
+34 93 272 3956
 Hours: 8 am- Midnight
*Photo By David Naveira

FASTVINIC- Organic Fast Food In The Eixample

17 Sep

 

Right around the corner from Rambla Catalunya, Barcelona’s tree-lined cafe promenade; sits a new concept which is revolutionizing the way people look at  fast food.

FASTVÍNIC, is a new space that puts the soul back in to light fare meals with an ecoconcious heart. Designed as a  LIGHT a place where locals can go to grab a quick bite with friends or hang out. The  menu  places a strong emphasis on homegrown Catalan  products as well as  brining attention to the importance of purchasing home-grown ingredients; In fact their menu has gone as far as featuring Black and White portraits of their local suppliers

Chef Sergi de Meià and his team  have decided to elevate the everyday sandwich to become an icon representing the gastronomic essence of Catalonia. From breakfast to dinner Fastvinic, features everything needed for a first-class breakfast a healthy lunch or a healthy alternative to greasy tapas.

From the people who brought you MONVINIC,  it is  their attention to detail that makes this place a pleasant surprise in a neighborhood where every street has hundreds of  dining options.

Every day FASTVINIC presents more than twenty Catalan wines available through a  state of the art wine vending machine, so that every one of the denominacions d’origen are generously represented. The wines are chosen by the same team of sommeliers as Monvínic in order to provide a perfect pairing with the gourmet sandwiches and side dishes FASTVINIC has rapidly become famous for.

Not only satisfied with changing the way the city grabs a quick bite, the team of  Fastvínic not only places a special interest in cultivating their organic menu, but takes their commitment to healthier way of living to the next level by chosing  with an eco-friendly design approach to their space which has secured FASTVINIC a LEED certification, becoming the first restaurant to be given this recognition in Catalonia.

FASTVINIC-Diputació, 251
08007 Barcelona
934 873 241

_EAT: Bestiari

9 Mar

Walk into Bestiari on any given night  and you will unexpectedly find a restaurant where diners eat under intimate pools of light focused precisely on each table. More Sarria than Born, this is a restaurant that is free from the usual three  ring circus that characterizes most restaurants in the surrounding streets.  

Photo by: David Naveira

Steps away from the Mercat del Born, Bestiari sits elegantly on the corner of  the neighbourhood’s most important culinary avenue C/Comerc.

With a menu as international as the clientele, Bestiari stands out due to its simple yet chic interior and superb level of service, a rarity in Barcelona bustling restaurant scene.

With a varied menu featuring: foie , octopus carpaccio, rissotos and creative dishes that present a modern take on both meat & fish; Bestiari has quietly become an excellent choice when the need to impress arrises.

The dessert menu,  includes a mouth-watering selection of  citrus based sweets including, an  amaretto infused Tiramisu which is bound to inspire a battle of spoons for the last scoop.

For more on the menu check out  BESTIARI’S website or head directly to the corner of Fusina & Calle Comerc.

BESTIARI- C/ Comerç, 3
08003 Barcelona
932 683 080

El Bitxo- A Pre-Concert Bite Never Tasted This Good

2 Feb

 On a quiet street  parallel to Via Laietana, EL BITXO (beet-cho) is a bite sized restaurant, located steps away from the Palau De Musica unassumingly tucked away on C/Verdaguer i Callis. 

With a  simple banner on the outside, one would never imagine the culinary treasures that are presented when walking by at first glance.  However, once  through the door all prejudices are thrown out the window .

This small restaurant hides a huge surprise when it comes to grabbing a bite before heading to the theatre. Moderately priced and carefully executed, every last detail is pulled together effortlessly.

From the handwritten menu on the side wall to the drink menu scribbled on the mirror and the friendly staff- El Bitxo is sure to blow you away, thanks to their gourmet menu and reasonable prices.

 On a recent friday night, I witnessed the locals stopping by just to say “hi” to the staff, give a quick kiss and continue on their way. The intimacy of this cafe makes it unique choice when looking to try something new in Barcelona.

EL BITXO- C/Verdaguer i Callis 9 < Metro>: Urquinaona 

Telephone 93 268 17 08

Open Jan-Feb 1pm-1am Tue-Thur; 1pm-2am Fri, Sat. Mar-Dec 1pm-1am Mon-Thur, Sun; 1pm-2am Fri, Sat

Brunch @ FEDERAL cafe

22 Jan

 Located a stone’s throw from avenida  Paral-lel, FEDERAL CAFE has become the city’s living room. With a  comfortable 3 floor plan which allows the windows to open up to the street. This australian cafe has become a hit due to its flexible floor plans and friendly staff.

However, the key to its success- has to be it’s ALL DAY BRUNCH on Sundays which runs until 5.30 pm. In a city where coffee is the order of the day it’s nice to find a restaurant that serves a proper breakfast and allows you to stroll in without the worry of making it to the restaurant before the kitchen closes.

With a comfortable interior which turns into an outdoor cafe the design of the building is fantastic. I can’t wait for the summer to take full advantage of the terrace on sunday mornings. To find out more about FEDERAL check out their homepage which boasts a great soundtrack while getting familiar with the place.

For a look behind the scenes of the construction of the cafe, check out the FACEBOOK PAGE for before & after pics of the building and the creative process of making this project come to life.

FEDERAL CAFE-  C/ Parliament de Catalunya, 39
08015 Barcelona
931 873 607
Metro: Poble Sec

EL MERCAT DE LA BOQUERIA

13 Nov

Any tourist in Barcelona with a camera and some time to spare knows that the Boqueria is the place to take fantastic pictures. The Boqueria has a special place in the hearts of the locals due to its central location and catalan charm. It is not uncommon to see the world’s best chef Ferran Adria handpicking his ingredients at the Boqueria since right around the corner from the market is his now legendary workshop/office.

 After work on Friday my friend Florie asked me to accompany her to the Market to pick up a few things for her family. Since I always carry my camera on me here are some pictures of the Marketplace around closing time.

 

BCNtip* Check out the market around closing time means fewer people and better prices especially toward the back of the market.